Recipe of Pineapple Chutney

Miguel White   26/08/2020 11:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 577
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 268 calories
  • Pineapple Chutney
    Pineapple Chutney

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Pineapple Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

    Easiest Way to Prepare Pineapple Chutney

    To begin with this particular recipe, we have to first prepare a few components. You can have pineapple chutney using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Chutney:

    1. Get 1 pineapple
    2. Prepare 1/2 spoon salt
    3. Get 1/2 spoon sugar
    4. Make ready 6 raisins
    5. Make ready 1/2 spoon black mustard seeds
    6. Make ready 1/2 spoon pepper powder
    7. Prepare 1/2 cup water

    Instructions

    Instructions to make Pineapple Chutney:

    1. Cut and griend the pineapple in the blender.
    2. Then in a pan add oil, once it heat then add black mustard seeds. Once it spluttered then add the blended pineapple, salt, sugar and raisins.
    3. Then add water and let it cooked for 15 to 20 minutes in medium flame.
    4. Once it converts to thick gravy, pineapple chutney is ready. Check salt and sweet before serve. If you feel need more, add as per your taste.

    As simple as that How to Prepare Pineapple Chutney

    So that is going to wrap this up with this special food pineapple chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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