Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken cacciatore. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cacciatore is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Cacciatore is something that I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Chicken Cacciatore
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Cacciatore:
Prepare 6 skinless boneless thighs
Take 1 onion diced
Get 6 cloves garlic minced
Take 1 (12 oz) jar roasted red peppers
Make ready 1 (24 oz) jar marinara of choice
Make ready Flour for dredging
Get Olive Oil for browning thighs
Make ready Salt pepper onion/garlic powders and Italian seasoning
Get 1 tbsp sugar
Make ready Chopped fresh parsley
Take Parmesan cheese is optional
Make ready Spaghetti noodles or pasta of choice
Instructions
Instructions to make Chicken Cacciatore:
Season and shake your chicken thighs in a ziploc bag with the flour. Brown in oil on med/high and remove from pan.
Add chopped onion to the pan adding a little oil if necessary. Add the minced garlic and then add the jar of peppers, juice and all. Season as you go.
Pour jar of marinara and seasonings into the pan. Add sugar, stir. Nestle browned chicken into sauce and cook at a simmer til done. When finished, add parsley. I served ours with spaghetti noodles, garlic bread and a salad.
As simple as that Recipe of Chicken Cacciatore
So that is going to wrap this up with this special food chicken cacciatore recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!