Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Chutney is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Garlic Chutney
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic Chutney:
Take 3/4 cup finely chopped garlic
Take 6 tbsp oil
Make ready 1 teaspoon cumin
Take 1/2 teaspoon hing/ asafoetida
Prepare 8-10 curry leaves
Prepare 2 teaspoon cumin coriander powder
Take 2 tbsp red chilli powder
Make ready as per taste Salt
Prepare 2 tbsp coriander leaves
Instructions
Steps to make Garlic Chutney:
First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
As simple as that Recipe of Garlic Chutney
So that’s going to wrap it up for this special food garlic chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!