Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, air fried potato skins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
Air fried potato skins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Air fried potato skins is something that I have loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Air fried potato skins
To begin with this particular recipe, we have to prepare a few components. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Air fried potato skins:
- Make ready All ingredients depends on how many you are making and feeding
- Get Potatoes
- Prepare Cooking spary
- Make ready Cheese
- Make ready Cooked bacon or turkey bacon diced
- Get Sour cream
- Get Green onions diced
You're free to bake them, but microwaving the potatoes will work just fine. Place the potatoes in the air fryer for about five minutes. In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. This recipe makes two servings, but you can easily double or triple the ingredients if and whip up these Air Fryer Potato Skins when you're hosting a party or heading to.
Instructions
Steps to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Air Fryer Crispy Garlic Roast Potatoes - Best Crispy Air Fried Potatoes! Try these quick and easy sweet potato fries made in the air fryer and served with a lime-mayo dip flavored with Tajin(R), a popular · Potatoes are sliced and baked, then topped with the makings of your favorite potato skins.
As simple as that Guide to Make Air fried potato skins
So that is going to wrap it up with this special food air fried potato skins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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