Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nistyachi chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nistyachi Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nistyachi Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Nistyachi Chutney
To begin with this recipe, we have to first prepare a few components. You can have nistyachi chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Nistyachi Chutney:
- Take 10-12 dry red chillies
- Get 1 medium sized onion chopped
- Prepare 8-10 garlic cloves
- Take 1/2 tbsp chopped coriander leaves
- Get 1 tsp tamarind
- Get 1 tsp jaggery
- Take to taste salt
- Prepare 1 tbsp oil
Instructions
Steps to make Nistyachi Chutney:
- In a kadai, take half amount of oil and heat it. To this add red chillies and roast them for a minute.
- Now remove them in a bowl. Cool them.
- In the same kadai, add remaining amount of oil. Once hot, add chopped onions and roast till brownish in colour. Switch off the flame. Let it cool.
- Now in a mixer jar, take roasted chillies,onion and all the remaining - ingredients. Grind it into a coarse paste. - Your spicy nistyachi chutney is ready.
As simple as that Guide to Prepare Nistyachi Chutney
So that’s going to wrap this up for this exceptional food nistyachi chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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