Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Braised Venison in Red Wine is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Braised Venison in Red Wine
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Braised Venison in Red Wine:
- Make ready 4 oz venison chops ( 4 chops)
- Prepare 1 cup thinly sliced onions
- Make ready 6 clove garlic
- Make ready 2 tbsp olive oil
- Take 1/2 cup red wine
- Take 2 tbsp butter
- Take 1 salt and pepper to taste
- Take 1 small fresh rosemary sprig
Instructions
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
As simple as that Recipe of Braised Venison in Red Wine
So that’s going to wrap it up for this exceptional food braised venison in red wine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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