Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Chutney is something which I have loved my entire life.
Recipe of Coconut Chutney
To get started with this recipe, we have to prepare a few components. You can cook coconut chutney using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Coconut Chutney:
- Take 1 cup fresh coconut
- Take 1 tsp ginger chilli paste
- Take 1 tbsp roasted bengal gram
- Make ready to taste Salt
- Make ready 1/2 tsp Sugar
- Get 1/4 cup curd
- Take 2 tsp Oil
- Make ready 1/4 tsp Mustard seeds
- Make ready 1/8 tsp asafoetida
- Get 1/8 tsp Splited urad dal
- Prepare 1 tsp Curry leaves
Instructions
Steps to make Coconut Chutney:
- Remove skin of fresh coconut and churn add roasted bengal gram salt sugar and ginger chilli paste 2-3tbsp.water and again churn. Take in a serving bowl.
- For tadka:- heat oil add mustard seeds splited urad dal asofoetida and curry leaves. And pour on a coconut chutney. Tasty delicious chutney is ready to serve.
As simple as that Guide to Prepare Coconut Chutney
So that is going to wrap it up for this exceptional food coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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