Recipe of Kollu Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kollu chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kollu Chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kollu Chutney is something that I have loved my whole life.

You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Nutritional Rich Kollu ( Horse Gram) should be included in our day to day diet. It also helps in weight loss.

Recipe of Kollu Chutney

To begin with this particular recipe, we must prepare a few components. You can cook kollu chutney using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kollu Chutney:

1. Get 200 gms Horse gram
2. Make ready 1 tsp coriander seeds
3. Make ready 1 tsp cumin seeds
4. Prepare 1 tsp peppercorns
5. Make ready 1 small inch ginger
6. Get 4 green chillies
7. Make ready 2 onions
8. Take 2 tomatoes
9. Prepare 1 tsp mustard seeds
10. Take Pinch hing
11. Make ready 1 tsp urad dal
12. Prepare 1 tsp chana dal
13. Make ready As required oil
14. Make ready As per taste salt
15. Prepare As required water

Adjust chilli powder and red chilli to your taste. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few. Kollu known as horse gram is a brown legume which has a lot of health benefits.

Instructions

Instructions to make Kollu Chutney:

1. First, dry roast the horse gram until it changes color. Keep aside.
2. Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent.
3. Now add the tomatoes. Cook till it gets mushy.
4. Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it.
5. Benefits: - - ~ Contains low fat & carbohydrates - ~ Less in sodium - ~ Good for diabetes - ~ Aids in weight loss - ~ Rich in calcium, phosphorus & protein - ~ Used to treat kidney stones - ~ Helps to fight fever & cold - ~ Helps women in regulating menstrual cycle - - Highlights: - - 》Requires less time - 》Easily available ingredients - 》Simple to cook - 》Tasty and also healthy - 》Can be served for a variety of dishes.
6. To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli.

This chutney is a special treat from Kongunadu. Enjoy Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. How to make Kollu Thogayal Recipe (Horsegram Chutney). Horse Gram Chutney / Kollu thuvaiyal is a healthy diet chutney can be served for porridge, idly, dosa and is best accompaniment with hot rasam too. Hurali is also used in preparations such as usali, chutney, basaaru, and upsaaru or upnesaru (particularly in the Old Mysore Regions Mandya and Chamrajnagara Districts).

As simple as that Recipe of Kollu Chutney

So that is going to wrap it up with this exceptional food kollu chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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