Recipe of Salmon Fillet and Seafood Pot Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fillet and seafood pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fillet and Seafood Pot Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon Fillet and Seafood Pot Pie is something that I have loved my whole life.

Easiest Way to Prepare Salmon Fillet and Seafood Pot Pie

To begin with this recipe, we must prepare a few components. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:

1. Get 2 5 oz Salmon Fillets
2. Make ready 4 tbsp Butter
3. Prepare 1 each Shallots, minced
4. Get 1/4 cup Celery, diced
5. Make ready 1/2 cup Potato, diced
6. Make ready 1 tbsp Flour
7. Prepare 1 1/2 cup Clam Juice
8. Take 1/4 cup Sherry
9. Prepare 1/4 cup Tomato Sauce
10. Make ready 1/2 cup Heavy Cream
11. Make ready 1 8oz Lobster Meat, cut into 1" chunks
12. Prepare 4 each Scallops, halved or quartered depending on size, divided
13. Take 1/4 cup Peas, thawed
14. Prepare 1 Egg Yolk
15. Make ready 1 tbsp Milk
16. Make ready 2 Puff Pastry

Instructions

Steps to make Salmon Fillet and Seafood Pot Pie:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
5. Add the potatoes and continue to sweat for 2-3 minutes.
6. Whisk in the flour to coat all the vegetables.
7. Add the Sherry and tomato sauce, stir to blend.
8. Gradually whisk in the clam juice and cream until blended.
9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
11. Preheat the oven to 375°F.
12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
14. Place half the scallops around salmon and the remainder in the second dish.
15. Whisk together the egg and milk in a small bowl.
16. Brush the rim of the baking dishes with the egg wash.
17. Place a portion piece of puff pastry on top of the dish and press down the sides.
18. Brush the puff pastry with more egg wash.
19. Place the baking dishes on a sheet tray.
20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

As simple as that How to Prepare Salmon Fillet and Seafood Pot Pie

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