Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, belgian braised rabbit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this recipe we are braising rabbit, over onions and celery root, in a sauce of Belgian ale and whole grain mustard. Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child. The flat cut of this Belgian-Ale Braised Brisket is leaner than the point cut (or deckle) but still has If braising liquid is thin, bring to a boil, reduce, and simmer, skimming surface as needed, until thick.
Belgian braised Rabbit is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Belgian braised Rabbit is something that I’ve loved my entire life.
Recipe of Belgian braised Rabbit
To get started with this recipe, we must prepare a few ingredients. You can cook belgian braised rabbit using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Belgian braised Rabbit:
- Prepare 1 medium Rabbits
- Make ready 3 clove Garlic
- Make ready 2 Onions
- Get 1 Stock cube
- Make ready 1 salt to taste
- Get 2 Pepper and Nutmeg to taste
- Take 1 dash margerine
- Take 1 dash Mustard
- Make ready 2 dash Cornflour
- Make ready 3 Bay leaves
- Make ready 1 Water to be added at start when first placing in oven
All Reviews for Braised Rabbit with Mushroom Sauce. Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. The Braised Rabbit recipe above can be used as the basis for a delicious rabbit pie. If you already are a rabbit breeder feel free to Submit your Own Also be sure to check out our Meat Pen Rabbit Breeders list if you are searching to find meat pen.
Instructions
Steps to make Belgian braised Rabbit:
- Preheat oven to 140C
- Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg
- When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water
- leave to cook for aprox. 2 hours covered
- Remove from oven. Add cornflour to water and add mix stirring well
- Place back in oven for a further 20 mins or so
- Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes
The experts agree β braising is the best method for cooking rabbit, low and slow. I love this dish MAIN ARTICLE: Cooking Rabbit: Recipes and Tips. Braised Rabbit Recipe With Cannellini and. Lay each rabbit on its back. Using a sharp knife, cut off hind legs at the joint near the backbone.
As simple as that Steps to Prepare Belgian braised Rabbit
So that is going to wrap it up with this special food belgian braised rabbit recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
