Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind Chutney is something which I have loved my whole life.
Steps to Prepare Tamarind Chutney
To begin with this recipe, we must prepare a few components. You can cook tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 Cup Tamarind (imli)
- Take 3/4 Cup Finely chopped jaggery (Gud)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 1/2 cup water
- Make ready 1/4 tsp Black salt
- Take to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Simple Way to Prepare Tamarind Chutney
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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