Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Tomato Chutney
To get started with this recipe, we must first prepare a few components. You can cook tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tomato Chutney:
Take 2 tomatoes
Prepare 2 garlic cloves
Make ready 1/2 inch Ginger
Take 2 tbsp oil
Make ready 1 teaspoon chana dal
Take 1 teaspoon udad dal
Make ready 1/4 teaspoon fenugreek seeds
Take 3 dry red chillies
Take 1/4 teaspoon turmeric powder
Prepare 1/2 teaspoon sugar
Prepare to taste Salt
Take For tempering
Get 2 teaspoon oil
Make ready 1/2 teaspoon Mustard seeds
Get 1/2 teaspoon udad dal
Get 1/4 teaspoon hing/ asafoetida
Get 8-10 curry leaves
Instructions
Instructions to make Tomato Chutney:
Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
Take tomato mix in a mixer jar and grind it to a fine paste.
To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
Tomato chutney can be served with Idli, dosa or as a side dish with a meal.
As simple as that Recipe of Tomato Chutney
So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!