Recipe of Tomato Chutney

Rose Ross   02/09/2020 10:36

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 244
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 201 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Tomato Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

    Easiest Way to Make Tomato Chutney

    To get started with this recipe, we must first prepare a few components. You can cook tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Take 2 tomatoes
    2. Prepare 2 garlic cloves
    3. Make ready 1/2 inch Ginger
    4. Take 2 tbsp oil
    5. Make ready 1 teaspoon chana dal
    6. Take 1 teaspoon udad dal
    7. Make ready 1/4 teaspoon fenugreek seeds
    8. Take 3 dry red chillies
    9. Take 1/4 teaspoon turmeric powder
    10. Prepare 1/2 teaspoon sugar
    11. Prepare to taste Salt
    12. Take For tempering
    13. Get 2 teaspoon oil
    14. Make ready 1/2 teaspoon Mustard seeds
    15. Get 1/2 teaspoon udad dal
    16. Get 1/4 teaspoon hing/ asafoetida
    17. Get 8-10 curry leaves

    Instructions

    Instructions to make Tomato Chutney:

    1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
    2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
    3. Take tomato mix in a mixer jar and grind it to a fine paste.
    4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
    5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

    As simple as that Recipe of Tomato Chutney

    So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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