Recipe of Red Chutney

Addie Stone   05/11/2020 12:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 38
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Red Chutney
    Red Chutney

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Red Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

    How to Prepare Red Chutney

    To begin with this recipe, we have to first prepare a few ingredients. You can cook red chutney using 5 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Red Chutney:

    1. Get 0 ne whole garlic (peeled cloves)
    2. Get 15-17 red button chillies
    3. Get 3/4 Tbs seasame seed
    4. Take Salt
    5. Take Vinegar

    Instructions

    Steps to make Red Chutney:

    1. First of all soak red chilies in vinegar for half and hour
    2. Roast sesame seed Red Chutney1. Put peeled garlic in pestle and mortar, add roasted sesame seed along eed button chilies
    3. Start meshing it all, once all meshed, add salt and little bit vinegar (soaked chili vinegar) Red ChutneyRed Chutney1. And take it out in small bowl
    4. Serve with any kind of paratha. I did with Aluu paratha

    As simple as that How to Make Red Chutney

    So that is going to wrap this up for this special food red chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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