Guide to Prepare Coconut coriander chutney

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut coriander chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.

Coconut coriander chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut coriander chutney is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Coconut coriander chutney

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut coriander chutney using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut coriander chutney:

1. Prepare For chutney:
2. Prepare 1 cup coconut chopped into small pieces
3. Make ready 1/2 cup coriander leaves
4. Prepare 2 tsp roasted chana dal
5. Take 5-6 garlic cloves
6. Make ready 2 green chillies, chopped
7. Prepare 4-5 curry leaves
8. Make ready to taste Salt
9. Make ready as required Water
10. Prepare For tadka:
11. Make ready 1 tsp mustard seeds
12. Make ready 10-12 curry leaves
13. Prepare 2 tsp oil

This recipe makes coconut chutney with cilantro and peanuts. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green coconut chutney recipe. For coconut coriander green chutney for dosa.

Instructions

Instructions to make Coconut coriander chutney:

1. In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
2. Grind all the ingredients in the blender. Also add salt.
3. Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
4. For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
5. Chutney is ready.

To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.

As simple as that Steps to Make Coconut coriander chutney

So that’s going to wrap this up for this exceptional food coconut coriander chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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