Guide to Prepare Vietnamese braised pork belly & egg

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vietnamese braised pork belly & egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese braised pork belly & egg is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vietnamese braised pork belly & egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during.

How to Make Vietnamese braised pork belly & egg

To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese braised pork belly & egg:

1. Take 800 grams pork belly
2. Take 4 eggs
3. Prepare 1 fish sauce
4. Take 4 clove garlic (crushed & chop)
5. Get 1 medium onion ( sliced thick)
6. Take 1 salt
7. Take 1 creak black pepper
8. Get 1 suger
9. Make ready 4 medium chilli (optional)

Pork braised low and slow in a sugary, rich sauce. Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. A simple, delicious traditional Vietnamese staple.

Instructions

Instructions to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares. Sprinkle with some salt and black pepper. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho).

As simple as that Guide to Make Vietnamese braised pork belly & egg

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