Simple Way to Make Braised Rabbit

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised rabbit. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Rabbit is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Braised Rabbit is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Braised Rabbit

To begin with this recipe, we have to first prepare a few ingredients. You can have braised rabbit using 13 ingredients and 17 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Braised Rabbit:

1. Make ready 3 lb rabbit
2. Get 2 tbsp seasoned flour (I added about 1/2 tsp of salt and pepper each)
3. Prepare 2 tbsp EVOO
4. Take 2 tbsp butter
5. Get 4 oz bacon
6. Take 1 onion, roughly chopped
7. Prepare 3 carrots, sliced
8. Get 2 stick celery, trimmed and sliced
9. Prepare 1 1/4 cup chicken stock
10. Take 1 1/4 cup dry hard cider (can us stout too), 1/2 pint
11. Make ready 1 bunch fresh parsley leaves, chopped
12. Make ready 1 salt, to taste
13. Prepare 1 pepper, to taste

Instructions

Steps to make Braised Rabbit:

1. Soak the joints in cold salted water for at least two hours.
2. Pat pieces dry with paper towels.
3. Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so…" to the pieces.
4. Preheat the oven to 400°F.
5. Heat the oil and butter together in a flame proof dutch oven on a stove burner.
6. Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside.
7. Drink from your cider collection. (The trick here is that you only use one bottle for the recipe…that leaves five you have to get rid of…imbibe!)
8. Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present.
9. Add the vegetables to the dutch oven and cook gently until just coloring.
10. Add the reserved flour to the veggies to absorb the fats left in the dutch oven.
11. Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider.
12. Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion.
13. Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper.
14. Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven.
15. Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender.
16. Add the remaining parsley and serve with some rustic sides.
17. This was a recipe I found in an Irish cook book; the instructions were modified to my liking.

As simple as that Recipe of Braised Rabbit

So that is going to wrap it up with this special food braised rabbit recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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