Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised kale & turnip greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Braised Kale & Turnip Greens is something that I have loved my whole life.
Recipe of Braised Kale & Turnip Greens
To get started with this particular recipe, we must prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Prepare 1 bell pepper; medium dice
- Get 1 yellow onion
- Make ready 3 tbsp honey mustard
- Make ready 2 tbsp white vinegar
- Prepare 2 cup vegetable stock
- Take 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Instructions
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
As simple as that Recipe of Braised Kale & Turnip Greens
So that’s going to wrap this up with this special food braised kale & turnip greens recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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