Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange braised ham. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orange braised Ham is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Orange braised Ham is something which I have loved my entire life.
Place the ham, fat side up, on the rack. Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious.
Guide to Prepare Orange braised Ham
To begin with this recipe, we have to prepare a few components. You can cook orange braised ham using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Orange braised Ham:
- Get 1 liter Orange juice
- Make ready 1 yellow onion; large dice
- Get 1 Cooks Spiral Cut Ham
Braised Ti Pang is a beloved Chinese recipe of long-braised pork shank in soy sauce, wine, and spices. It's fall-apart tender, and always a special meal! Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions
Instructions to make Orange braised Ham:
- Line bottom of roasting pan with onions. Place ham on top.
- Pour OJ over ham. Cover with foil.
- Roast at 325° approximately 2 hours until thermometer reaches 145°.
- Uncover in last 10 minutes of roasting and pour honey glaze packet over the ham.
- Variations; Cinnamon, clove, nutmeg, apples, apples cider/juice, pomegranate juice, cranberry juice, grapefruit, any berry.
Normally we cook ham in a spiced stock, but for my Christmas version I flavour the hocks with the notes of Cumberland sauce. Smoked ham hocks are inexpensive and give the dish rich flavor; substitute with ham steak if you prefer. This dish defines easy, relaxed cooking, so don't stress over measurements. This braised orange pork loin is quick and easy to prepare on the stovetop. The orange juice and garlic give the pork amazing flavor.
As simple as that Guide to Make Orange braised Ham
So that’s going to wrap it up for this special food orange braised ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
