Simple Way to Make Korean Style Lettuce Salad

Joshua Rodriquez   30/07/2020 14:06

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 901
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 231 calories
  • Korean Style Lettuce Salad
    Korean Style Lettuce Salad

    Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean style lettuce salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Korean Style Lettuce Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean Style Lettuce Salad is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Korean Style Lettuce Salad

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean style lettuce salad using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Korean Style Lettuce Salad:

    1. Prepare 150 grams Iceberg Lettuce
    2. Get 1 sheet Nori Seaweed
    3. Make ready 1 tbsp Lemon Juice ★
    4. Prepare 1 tbsp Sesame Oil ★
    5. Take 1 tsp Chinese Soup Stock (Chicken Soup Stock) ★
    6. Prepare 1 clove Grated Garlic ★
    7. Prepare 1 tsp White Sesame Seed

    Instructions

    Steps to make Korean Style Lettuce Salad:

    1. Wash the Lettuce and tear it into bite-size by hand.
    2. Rub the Nori Seaweed by hand to make it smaller.
    3. Mix ★ingredients in a big bowl.
    4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.

    As simple as that How to Prepare Korean Style Lettuce Salad

    So that is going to wrap it up with this exceptional food korean style lettuce salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close