Recipe of Pochero

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pochero. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pochero is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pochero is something that I have loved my entire life. They’re fine and they look wonderful.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Steps to Prepare Pochero

To get started with this particular recipe, we have to prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pochero:

1. Prepare 1 kilo pork cut into cubes
2. Get 50 g cabbage (half a head) chopped
3. Prepare 100 g pechay or bok choy with the base cut
4. Prepare 4 ripe plantain bananas sliced
5. Prepare 4 potatoes or sweet potatoes cut into quarters
6. Make ready 6 longyard beans cut in 2 inches
7. Get 1 big can pork and beans or chickpeas/garbanzos
8. Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
9. Take 1/2 cup tomato sauce
10. Take 2 cups water
11. Take 2 tablespoons fish sauce
12. Prepare 4 cloves garlic minced
13. Take 1 medium onion diced
14. Take Cooking oil
15. Make ready to taste Salt and pepper

Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.

Instructions

Instructions to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

What sets it apart from other tomato-based stew is that. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Filipino Chicken Pochero Recipe with bananas & pechay (bok choy). Good Day Fellow Food Lovers, Thanks for visiting my blog again.

As simple as that Steps to Make Pochero

So that is going to wrap it up for this special food pochero recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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