Guide to Make Kanya's Braise Pork Belly with ginger and 5 spices

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kanya's Braise Pork Belly with ginger and 5 spices is something that I have loved my entire life.

Steps to Make Kanya's Braise Pork Belly with ginger and 5 spices

To begin with this recipe, we must prepare a few ingredients. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Prepare 400 grams pork belly
2. Get 1 packages five spices,small pack.
3. Get 100 grams sliced fresh ginger
4. Get 2 coriander roots
5. Get 3 clove garlic
6. Get 1 tsp black pepers
7. Get 2 tbsp soy sauce
8. Take 3 tbsp oyster sauce
9. Make ready 1 tbsp sesame oil
10. Prepare 1 1/2 tbsp dark soy sauce
11. Get 1 1/2 tbsp brown sugar
12. Make ready 2 cup water

Instructions

Steps to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Clean pork belly ,pat dry
2. Add finely chop coriander roots ,garlic and pepper
3. Add seasonings
4. Slice ginger,or julien as it will melt in your pork after cook
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
8. This can be main course,or serve as appetizer too ,hope you like it :)

As simple as that Guide to Make Kanya's Braise Pork Belly with ginger and 5 spices

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