Simple Way to Make Rice Khichu bomb

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice khichu bomb. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Khichu bomb is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice Khichu bomb is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Rice Khichu bomb

To begin with this recipe, we have to first prepare a few components. You can cook rice khichu bomb using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rice Khichu bomb:

1. Get 2 cups rice flour
2. Get 1 teaspoon cumin seeds
3. Take to taste Salt
4. Get 1/2 teaspoon cilantro
5. Make ready 1 tsp green chilli paste
6. Get For stuffing-
7. Prepare 2 shredded carrots
8. Get 1 tablespoon Fenugreek seeds
9. Prepare 1 teaspoon yellow mustard seeds
10. Make ready as needed Groundnut oil

Instructions

Instructions to make Rice Khichu bomb:

1. Boil water and add salt and cumin seeds. After boiling add rice flour and mix well. Now keep steamer on flame. Place prepared dough in a steamer container, place it inside the steamer, cover with a lid and steam-cook for about 8 minutes. Turn off flame, open the lid and let it cool for 2-3 minutes. Knead well till it becomes smooth.
2. For stuffing, mix all the ingredients of stuffing in a bowl.
3. Now make Puri of dough. Fill the 1 spoon stuffing and seal it.
4. Now take Khichu bomb in a serving plate and serve with groundnut oil.

As simple as that Easiest Way to Prepare Rice Khichu bomb

So that’s going to wrap this up with this special food rice khichu bomb recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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