Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and spinach sauté. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushroom and Spinach Sauté is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make Mushroom and Spinach Sauté
To begin with this particular recipe, we have to prepare a few components. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Take 2 cups sliced fresh mushrooms
- Make ready 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Prepare 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Instructions
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
As simple as that How to Prepare Mushroom and Spinach Sauté
So that is going to wrap it up for this special food mushroom and spinach sauté recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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