Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Onion Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Onion Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Onion Chutney
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion chutney using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Onion Chutney:
- Prepare 3 Dry red chillies
- Prepare 2 chopped Onion
- Prepare 1/2 tsp Jaggery powder
- Take 1 small pc Tamarind
- Make ready as per taste salt
- Take 1/4 tsp black salt
- Make ready For tadka-
- Get 1 tsp oil
- Get 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp hing
- Make ready 1 tsp urad dal
- Take 3-4 curry leaves
Instructions
Instructions to make Onion Chutney:
- Soak dry red chilli in water for 15-20 mins
- In a mixer, jar add soaked chilli, onion tamarind salt and jaggery powder make a smooth paste
- Heat a pan add oil, cumin seeds, mustard seed, hing, curry leaves & urad dal. Cook for a minute
- Add the pasta to it add black salt and cook until chutney leaves the sides or oil leaves the sides of the pan.
- Serve chutney with dosa, rice or chapati.
As simple as that Steps to Prepare Onion Chutney
So that is going to wrap this up for this special food onion chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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