Recipe of Ssam Lettuce Wraps

Catherine Fitzgerald   28/08/2020 08:50

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1031
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 286 calories
  • Ssam Lettuce Wraps
    Ssam Lettuce Wraps

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ssam lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Ssam Lettuce Wraps is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ssam Lettuce Wraps is something which I have loved my whole life.

    Recipe of Ssam Lettuce Wraps

    To begin with this recipe, we have to prepare a few ingredients. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Ssam Lettuce Wraps:

    1. Make ready 1 lb bacon or
    2. Make ready 1 lb stew meat sliced thinly
    3. Make ready 2 cups white or brown rice
    4. Prepare 1 head green leaf lettuce
    5. Make ready 3 green onions
    6. Prepare 4-5 garlic cloves (minced)
    7. Take 1 1/2 tsp sesame seed oil
    8. Prepare 1/2 tsp sugar

    Instructions

    Instructions to make Ssam Lettuce Wraps:

    1. Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
    2. In medium pan or pot cut up bacon in 3 quarters.
    3. While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
    4. 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
    5. Wash your lettuce.
    6. When rice is finally done. Make your wraps and chove your face full.

    As simple as that Recipe of Ssam Lettuce Wraps

    So that’s going to wrap this up with this exceptional food ssam lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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