Recipe of Pork Monggo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork monggo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.

Pork Monggo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Monggo is something that I’ve loved my entire life.

Guide to Prepare Pork Monggo

To get started with this recipe, we have to first prepare a few ingredients. You can have pork monggo using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork Monggo:

1. Get 1/2 kilo pork cut into cubes
2. Take 1 cup hibe/dried shrimp
3. Take 1 cup monggo/mung beans
4. Get 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Make ready 5 cloves garlic minced
6. Get 1 onion diced
7. Get 2 tomatoes cubed
8. Take 1-2 cups malunggay leaves
9. Take 2 tablespoons fish sauce
10. Prepare 1 pork bouillon cube
11. Prepare 6 cups water
12. Make ready Cooking oil
13. Take to taste Salt and pepper
14. Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes

Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.

Instructions

Instructions to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

Pork Soda Meme. Танцы Алкаши. Варун Дхаван. Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati). Try this PinoyRecipe version of Ginisang Munggo. Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings. Thick, hearty and flavorful, it's comfort food at its best!

As simple as that Easiest Way to Make Pork Monggo

So that is going to wrap this up for this exceptional food pork monggo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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