Guide to Prepare Chinese Lettuce in Preserved Tauci Fish

Ora Gill   07/08/2020 04:47

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 678
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 280 calories
  • Chinese Lettuce in Preserved Tauci Fish
    Chinese Lettuce in Preserved Tauci Fish

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese lettuce in preserved tauci fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Chinese Lettuce in Preserved Tauci Fish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Lettuce in Preserved Tauci Fish is something that I’ve loved my entire life.

    Steps to Make Chinese Lettuce in Preserved Tauci Fish

    To begin with this recipe, we must first prepare a few ingredients. You can cook chinese lettuce in preserved tauci fish using 3 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chinese Lettuce in Preserved Tauci Fish:

    1. Take 1 can Preserved black bean fish
    2. Take slice Garlic and ginger
    3. Get 1/2 kg chinese lettuce

    Instructions

    Steps to make Chinese Lettuce in Preserved Tauci Fish:

    1. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce.
    2. Mix well and cook it briefly.
    3. Don't overcook the lettuce

    As simple as that Easiest Way to Prepare Chinese Lettuce in Preserved Tauci Fish

    So that’s going to wrap this up for this exceptional food chinese lettuce in preserved tauci fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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