Guide to Make Braised Chicken with Sage and Honey

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised chicken with sage and honey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve the chicken over polenta or rice, or set out some crusty bread to absorb the flavorful juices. Sauteed greens make a colorful accompaniment.

Braised Chicken with Sage and Honey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Braised Chicken with Sage and Honey is something that I have loved my entire life. They’re nice and they look wonderful.

Recipe of Braised Chicken with Sage and Honey

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken with sage and honey using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Braised Chicken with Sage and Honey:

1. Take 2 chicken thighs
2. Make ready 6 sage ,fresh leaves
3. Make ready 1 1/2 tbsp honey
4. Get 1 tbsp sriracha sauce
5. Take 1 tbsp worcestershire sauce
6. Prepare 1/2 tbsp djon mustard
7. Make ready 1 tbsp soy sauce
8. Take 1 tbsp oyster sauce
9. Get 1/2 cup tomato sauce
10. Get 1/2 cup chili sauce
11. Make ready 4 clove garlic
12. Prepare 2 bay leaf
13. Take 1 salt and pepper to test
14. Take 1 tsp olive oil
15. Prepare 1/2 tbsp butter

Sear chicken thouroughly on all sides until it is a deep Add vinegar, broth, honey, bay leaf, and chicken to the pot, and bring to a simmer. Cover tightly and transfer to oven. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Heat oil in a large nonstick skillet over high heat.

Instructions

Instructions to make Braised Chicken with Sage and Honey:

1. Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
2. On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
3. Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
4. Whisk sauce ingredients
5. Pour over chicken tights,let it boil for 5 mins
6. Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
7. Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

Lift out the chicken and put on a baking tray. Pat chicken dry and sprinkle all over with salt and pepper. Season chicken with salt and pepper and add to skillet. Stir in chicken broth and add chicken to pan, covered with sweet potato slices and chickpeas. Combine oil, thyme, sage, salt and pepper in a small bowl.

As simple as that Recipe of Braised Chicken with Sage and Honey

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