Simple Way to Make Braised Fennel and Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised fennel and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Fennel and Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Braised Fennel and Potatoes is something that I’ve loved my whole life.

Braised Fennel and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. I braise the potatoes and fennel in half-and-half until they're soft, tender, and well-seasoned, then pop them under the broiler with a showering of fresh herbs, cheese and orange zest until they get crispy and caramelized around the While potatoes and fennel are braising, preheat broiler to medium-high. Braised fennel, tomatoes and potatoes make a rich and hearty side dish.

Guide to Prepare Braised Fennel and Potatoes

To get started with this particular recipe, we have to prepare a few components. You can cook braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised Fennel and Potatoes:

1. Prepare 1 Fennel Bulb, Large
2. Prepare 1 Onion, large
3. Get 1/4 tsp Black Pepper
4. Get 2 tsp Salt
5. Make ready 3 tbsp Olive Oil
6. Make ready 1/2 cup Water
7. Get 1 lb Red Potatoes

Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Season with fennel seed, salt and pepper. Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper mill.

Instructions

Steps to make Braised Fennel and Potatoes:

1. Set the circulator for 85 C / 185°F.
2. Cut fennel lengthwise, thick slices.
3. Halve the onion then cut lengthwise into thick slices.
4. Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
5. Cook for 40 minutes at 85 C / 185°F.
6. Cut potatoes crosswise into ¼ inch slices.
7. Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
8. Cook for 25 minutes at 85 C / 185°F.
9. Remove all ingredients from their pouches and blend well in a serving dish.
10. Serve immediately.

This Braised Fennel Is Very Tasteful!! Fennel and shallots are perfect braising partners. Fennel and shallots are perfect braising partners. The sweet shallots offset some of the fennel's strong, licorice flavor, and their natural sugar content helps create a beautiful glaze as the cooking liquid (orange juice in this case) evaporates into. Trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs.

As simple as that Simple Way to Make Braised Fennel and Potatoes

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