How to Make Apple Braised Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple braised chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Apple braised chicken. Stir in apples, cider, chicken broth, salt, ginger and chicken. Use a slotted spoon to transfer chicken, onions and apples to a serving dish.

Apple Braised Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple Braised Chicken is something which I’ve loved my whole life.

Recipe of Apple Braised Chicken

To get started with this recipe, we must first prepare a few components. You can have apple braised chicken using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Apple Braised Chicken:

1. Make ready 2 chicken breasts
2. Make ready 1 tbsp flour
3. Make ready 1/2 medium sweet onion
4. Make ready 1 medium green apple
5. Prepare 1 cup apple cider
6. Make ready 1/2 cup chicken broth
7. Get 1/4 tsp salt
8. Take 1/4 tsp ground ginger
9. Prepare 1 tsp vegetable oil
10. Take 8 oz whole wheat linguine
11. Get 1 tsp ground cinnamon

Braising chicken—gently simmering it in a flavorful broth—doesn't just result in falling-off-the-bone For this braise, I combined flavors that are perfect for fall and pair well with chicken: apples, tangy. Heat the oil in a large shallow ovenproof braising pan or roasting pan large enough to hold all the Transfer the chicken and any intact apple pieces to a serving bowl or platter. Stir in apple cider and place chicken, skin side up, over cabbage mixture; scatter apple around chicken. Pan-Roasted Chicken With Braised Apple and Cabbage.

Instructions

Steps to make Apple Braised Chicken:

1. In a large, heavy-bottomed skillet, warm oil over high heat.
2. Toss chicken with flour in a medium bowl, patting off excess.
3. Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
4. Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
5. Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
6. Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
7. While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
8. Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
9. Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.

Get the recipe for Pan-Roasted Chicken With Braised Apple and Cabbage. A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes. Add the chicken, in batches, and shake until well coated. Apple cider and Dijon mustard give this chicken dish the ultimate sweet-and-savory flavor, while a colorful mix of kale, carrots and parsnips makes it extra-hearty and nutritious. This Chipotle Apple Braised Chicken made with apple cider, apples and chipotle seasoning has the perfect flavor combination of sweet and smokey.

As simple as that Steps to Prepare Apple Braised Chicken

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