Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 15 minute cheesy potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
15 minute cheesy potato wedges is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 15 minute cheesy potato wedges is something that I have loved my whole life.
Potato wedges are the quintessential finger food for all your parties. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings. These crisp, seasoned potato wedges are served with a cheesy sour cream sauce. Drizzle evenly with butter mixture; toss to coat. Thoroughly wash potatoes, cut in half, and slice into wedges.
Instructions
Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Coating potatoes in a light seasoning adds flavour and extra CRUNCH! These seasoned baked potato wedges are delicious and a favorite in my home.
So that’s going to wrap it up for this exceptional food 15 minute cheesy potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page