Simple Way to Prepare Braised chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, braised chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Braised chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Watch as we show you how to make a delicious, braised chicken thigh dinner without a recipe. All you need to master are a few basic cooking skills. These braised chicken thighs are no joke.

Steps to Make Braised chicken

To begin with this particular recipe, we have to first prepare a few components. You can cook braised chicken using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised chicken:

1. Make ready 2 chicken thighs
2. Prepare 1 pack chicken seasoning
3. Make ready 1 tbsp salt
4. Take 1/2 cup all purpose flour
5. Make ready 2 tsp vegetable oil
6. Get 3 tbsp unsalted butter
7. Get 2 cup thinly sliced onions
8. Get 1 tbsp minced garlic
9. Get 2 sprigs fresh thyme
10. Prepare 1/4 tsp freshly ground black pepper
11. Prepare 1 cup chicken stock
12. Take 1/2 chopped cabbage
13. Get 1 tomato
14. Prepare 1/2 lb fresh broccoli
15. Make ready 1 cup water

Braising chicken results in flavourful, tender meat. For Perfectly Braised Chicken Thighs, Memorize This Technique. When it comes to chicken, some cooks are beholden to the breast, but I'm a thigh girl—no ifs, ands, or buts. Braised Chicken Thighs, a Recipe for the Romantic in Us All.

Instructions

Instructions to make Braised chicken:

1. Season the chicken. Place the 1/2 cup flour in a small bowl, and quickly dredge both sides of each thigh in the flour, shaking to remove any excess. Set aside.
2. Heat 1 teaspoon of the vegetable oil in a 10- to 12-inch, saute pan over medium-high heat. Add 2 tablespoons of the butter, and when it has melted, place the chicken, skin side down, in the pan. Brown for 2 minutes on each side. Remove the chicken from the pan and set aside.
3. Add the remaining 1 tablespoon butter to the pan, and when it has melted, add the onions, garlic, thyme sprigs, remaining 1/2 teaspoon then whisk in the chicken stock and increase the heat to high. Return the chicken, skin side down into a baking dish with gravy, place in the oven to cook for about 15-20 minutes.
4. Garnish when done.

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As simple as that Recipe of Braised chicken

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