Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tamarind Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Tamarind Chutney
To begin with this recipe, we have to first prepare a few components. You can cook tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Take 1/2 Cup Tamarind (imli)
- Take 3/4 Cup Finely chopped jaggery (Gud)
- Take 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take 1 1/2 cup water
- Prepare 1/4 tsp Black salt
- Get to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Steps to Prepare Tamarind Chutney
So that is going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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