Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, groundnut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Groundnut chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Groundnut chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu. This quick groundnut chutney is a good substitute for coconut chutney.
How to Prepare Groundnut chutney
To get started with this recipe, we must prepare a few components. You can cook groundnut chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Groundnut chutney:
- Get 1/2 cup groundnut
- Take 1 tablespoon coconut
- Prepare 1 small onion
- Take 1 Dried chilli (as per your taste)
- Take 1/4 teaspoon mustard seeds and urad dal
- Prepare to taste Salt
- Take 1 teaspoon oil
She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Try traditional groundnut, peanut chutney which will not just remind you of home but will provide with good weight loss inducing fats, vitamins and minerals. Groundnut coconut Chutney or Peanut coconut chutney is one of the traditional chutney recipes which goes well with idli and dosa.
Instructions
Steps to make Groundnut chutney:
- Heat a pan and roast the groundnut
- Let it cool and remove the skin.
- Take a mixer jar add roasted groundnut, coconut, onion and chilli, and salt.blend it to smooth paste by adding water.
- For tempering heat oil add mustard seeds and urad dal seeds and pour it to the chutney.
- Your groundnut chutney is ready to serve. Serve with idli, dosa or chapati.
This my favourite chutney because it is easy to make. Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or Comments/Suggestions/Feedback on this Groundnut Chutney Recipe are welcome! This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to.
As simple as that How to Make Groundnut chutney
So that’s going to wrap it up for this special food groundnut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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