Recipe of Mushroom and blue cheese tarts

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and blue cheese tarts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and blue cheese tarts is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mushroom and blue cheese tarts is something which I’ve loved my whole life.

Guide to Make Mushroom and blue cheese tarts

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom and blue cheese tarts:

1. Make ready 600 g button mushrooms (white or brown)
2. Get 1/4 cup unsalted butter
3. Take 2 medium shallots, minced
4. Get 2 tbsp Worcestershire sauce
5. Get 1/2 cup heavy cream
6. Make ready 100 g gorgonzola
7. Get 1 package ready-made mini tart shells

Instructions

Steps to make Mushroom and blue cheese tarts:

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes.
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast.

As simple as that Simple Way to Make Mushroom and blue cheese tarts

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