Steps to Prepare Red Wine Braised Beef

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red wine braised beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Wine Braised Beef is something that I have loved my entire life.

Serve this luscious beef with more of the wine it was braised in—which, at this dinner, means Syrah. The licorice hints in Moorman's Holus Bolus make it particularly intriguing; another terrific Syrah to. A day ahead, marinate the beef.

How to Make Red Wine Braised Beef

To begin with this recipe, we have to prepare a few components. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Wine Braised Beef:

1. Take 3 lb Boneless beef blade roast
2. Prepare 1/4 cup olive oil
3. Get 3 shallots
4. Get 2 tsp Juniper berries, crushed
5. Get 1/2 tsp cracked black pepper
6. Get 1/4 tsp ground nutmeg
7. Take 2 tbsp AP flour
8. Take 2 cup Dry Red Wine
9. Get 2 cup veal or beef stock
10. Make ready 1 tbsp ketchup
11. Take 4 large carrots, diced
12. Get 1/4 lb pancetta, diced
13. Get 1 tbsp honey
14. Take 1 salt and pepper, to taste

Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and gently turning. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.

Instructions

Steps to make Red Wine Braised Beef:

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
6. Serve meat with toppings and drizzle with sauce. Serve with barley.
7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

For perfectly braised meat, don't completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day. Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.

As simple as that Simple Way to Prepare Red Wine Braised Beef

So that’s going to wrap this up with this special food red wine braised beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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