Recipe of Tomato Chutney

Cecilia Dawson   26/08/2020 13:52

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 847
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 169 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Tomato Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Chutney is something that I have loved my entire life.

    Recipe of Tomato Chutney

    To begin with this particular recipe, we have to first prepare a few components. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Make ready 2 tomatoes
    2. Take 2 garlic cloves
    3. Take 1/2 inch Ginger
    4. Prepare 2 tbsp oil
    5. Make ready 1 teaspoon chana dal
    6. Prepare 1 teaspoon udad dal
    7. Get 1/4 teaspoon fenugreek seeds
    8. Make ready 3 dry red chillies
    9. Make ready 1/4 teaspoon turmeric powder
    10. Prepare 1/2 teaspoon sugar
    11. Make ready to taste Salt
    12. Take For tempering
    13. Take 2 teaspoon oil
    14. Get 1/2 teaspoon Mustard seeds
    15. Make ready 1/2 teaspoon udad dal
    16. Make ready 1/4 teaspoon hing/ asafoetida
    17. Take 8-10 curry leaves

    Instructions

    Instructions to make Tomato Chutney:

    1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
    2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
    3. Take tomato mix in a mixer jar and grind it to a fine paste.
    4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
    5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

    As simple as that Easiest Way to Prepare Tomato Chutney

    So that’s going to wrap it up with this special food tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close