Guide to Make Balsamic Braised Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic braised chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic Braised Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Balsamic Braised Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Balsamic Braised Chicken

To get started with this particular recipe, we must first prepare a few components. You can have balsamic braised chicken using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Balsamic Braised Chicken:

1. Get 2 lb Package of Chicken Thighs (about 6)
2. Get 2 lb chicken Drums (about 6)
3. Get 1 tsp ground black pepper
4. Get 1 tsp seasoning salt
5. Make ready 2 tbsp olive oil, extra virgin
6. Prepare 3 clove garlic cloves
7. Make ready 1 can (6 ounce ) can tomato paste
8. Make ready 1/2 cup chicken broth
9. Make ready 2/3 cup balsamic vinegar
10. Get 3 tbsp honey
11. Prepare 1/4 cup thinly sliced green onions

Instructions

Steps to make Balsamic Braised Chicken:

1. Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
2. Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.

As simple as that Steps to Make Balsamic Braised Chicken

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