Simple Way to Make Tomato chutney

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds Our meal is incomplete without having a chutney. This tomato chutney is one of the most. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Tomato chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Tomato chutney

To begin with this recipe, we have to first prepare a few components. You can have tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tomato chutney:

1. Get 2 tomatoes
2. Get 1 onion
3. Prepare 2 tbsp chenna dal
4. Make ready 1 tablespoon urad Dal
5. Take As needed curry leaves
6. Take 1 red chilli
7. Prepare 1 tablespoon red chilli powder
8. Take Pinch turmeric powder
9. Take to taste Salt
10. Prepare 2-3 tbsp oil
11. Prepare 1/2 tablespoon coriander seeds
12. Make ready 1/2 tablespoon jeera seeds
13. Make ready 4-5 cloves garlic

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This homemade chutney is simple to make and is particularly good served with a hard cheese.

Instructions

Steps to make Tomato chutney:

1. Slice onions, tomatoes. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add urad Dal, chenna Dal, add coriander seeds, jeera seeds, then mix it. Add garlic, onions, add salt, turmeric, mix it well in low flame
2. Then add tomatoes, close the lid and open the lid, add chilli powder, mix it well.
3. Once it cooked, let it cool for sometime. Grind it by adding some water. Again take the same pan add oil, add mustard and cumin seeds, red chilli, curry leaves then add the grinded chutney, pour water if required.
4. Then transfer into a bowl and serve hot with Idli/doda/chapathi /upma and rice.

Chutneys are wonderful companions to Indian dishes, lunches, and snacks. They can be bought in jars at the grocery store. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating.

As simple as that Simple Way to Prepare Tomato chutney

So that is going to wrap it up for this special food tomato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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