Simple Way to Make Vietnamese Braised Fish Cooked in a Clay Pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential. Typically catfish is used, but really any variety of fish steaks can be used. Catfish is great for braising since it has a higher fat content, rendering it moist but still retaining.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something that I’ve loved my whole life.

Recipe of Vietnamese Braised Fish Cooked in a Clay Pot

To get started with this particular recipe, we must first prepare a few components. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Take 4 snakehead fish steaks
2. Prepare 1 package of hot pot seasoning
3. Take 200 g pork belly
4. Get 1 fresh ginger root
5. Prepare 1 fresh galangal root
6. Make ready 5 purple onions
7. Prepare 5 cloves garlic
8. Take 1 piece lemon grass
9. Get 1/2 tsp black pepper
10. Prepare 3 dried bird's eye chili's (red hot chilis)
11. Get 3 stalks green onions

This particular braised fish is more indicative of the southern style, though there are entirely other culinary worlds up and around the Vietnamese A decidedly southern dish in style, ca kho to is a smooth, caramelized braised fish slowly and passively cooked in a clay pot to better retain heat and. Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork. Mom's healthy and delicious cooking on a budget. At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho.

Instructions

Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:

1. Clean and fillet the fish.
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
6. Rinse the pork belly, cut into thick square pieces.
7. Arrange the cut pieces of pork evenly into a pot.
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
9. Layer fish on top, cover it completely in water.
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
11. Add the spring onion, cover with a lid for 5 minutes before eating.

Place clay pot or covered roasting pan into oven to preheat. Cá Kho Tộ (Caramelized Catfish in Clay Pot) is one of those popular, authentic Vietnamese braised dishes that is cooked in clay pots. Lots of ginger, shallot and garlic along with the fish sauce and caramel sauce impart an incredible savory sweet flavors. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.

As simple as that Guide to Make Vietnamese Braised Fish Cooked in a Clay Pot

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