Recipe of Gurasa2

Harriett Sutton   09/09/2020 00:28

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 303
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Gurasa2
    Gurasa2

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gurasa2. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Gurasa2 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gurasa2 is something which I have loved my entire life.

    Gurasa is locally produced bread found in Northern Nigeria. This is one of northern Nigeria's favourites πŸ˜€. See recipes for Gurasa (Chapati, Stuffed gurasa/chapati too.

    How to Prepare Gurasa2

    To get started with this particular recipe, we have to first prepare a few components. You can have gurasa2 using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gurasa2:

    1. Get Gurasa
    2. Prepare Steamer
    3. Prepare Kuli kuli
    4. Take Mai
    5. Make ready Yaji
    6. Prepare Maggi
    7. Prepare Tomatoes

    Ask anything you want to learn about selin gurasa by getting answers on ASKfm.


    Instructions

    Steps to make Gurasa2:

    1. Put the gurasa in a cold water
    2. Place your steamer put the gurasa inside the steamer to steam for like 30min
    3. Cut it into pieces sprinkle the kuli kuli add oil,maggi,chopped tomatoes, chopped onions to taste. Now it's ready to eat

    As simple as that Recipe of Gurasa2

    So that’s going to wrap this up for this exceptional food gurasa2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close