Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised porkchops w/ garlic, sage, and onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Porkchops w/ garlic, sage, and onions is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Braised Porkchops w/ garlic, sage, and onions is something which I have loved my whole life. They are nice and they look wonderful.
Recipe of Braised Porkchops w/ garlic, sage, and onions
To get started with this particular recipe, we have to prepare a few components. You can cook braised porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Braised Porkchops w/ garlic, sage, and onions:
- Get 4 lean Porkchops, any style
- Make ready 8 clove Garlic, chopped
- Prepare 1 tsp ground Sage
- Make ready 1 tsp Salt
- Get 1/2 tsp Black pepper
- Get 4 large Vidalia onions (preferred)
- Prepare 1/2 cup Chicken broth
Instructions
Instructions to make Braised Porkchops w/ garlic, sage, and onions:
- Mix garlic, sage, salt and pepper in small cup. Should be sticky.
- Slice up the onions, set aside.
- Brown chops in 1 tsp. oil over high heat, turning once.
- Reduce heat. Add garlic mix to top of chops.
- Add sliced onions on top. Pour broth in bottom of pan. Cover.
- Braise for 40 mins. on low heat.
- Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve.
As simple as that Steps to Prepare Braised Porkchops w/ garlic, sage, and onions
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