Recipe of Vietnamese Braised Pork with Eggs (Thit Kho)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese braised pork with eggs (thit kho). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese Braised Pork with Eggs (Thit Kho) is something which I have loved my whole life.

Steps to Make Vietnamese Braised Pork with Eggs (Thit Kho)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Get 2 lb pork shoulders
2. Take 1 tbsp salt
3. Get 1 tbsp black pepper
4. Make ready 3 clove Minced/diced garlic
5. Prepare 3 tbsp sugar
6. Get 3 tbsp fish sauce
7. Prepare 8 eggs
8. Get 1 can coconut water/soda
9. Get 1 cup oyster sauce

Instructions

Instructions to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

As simple as that How to Make Vietnamese Braised Pork with Eggs (Thit Kho)

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