Easiest Way to Prepare Braised Pork and Potatoes

Cody Rogers   12/06/2020 07:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1393
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 146 calories
  • Braised Pork and Potatoes
    Braised Pork and Potatoes

    Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised pork and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Braised Pork and Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised Pork and Potatoes is something that I have loved my entire life.

    How to Prepare Braised Pork and Potatoes

    To get started with this particular recipe, we have to prepare a few components. You can have braised pork and potatoes using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Braised Pork and Potatoes:

    1. Get 3 potatoes (200~250g )(peel and cut into bite sizes)
    2. Get 1/3 carrot (peel and chop into chunks)
    3. Prepare 1 onion (peel and slice thinly)
    4. Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
    5. Take 1 Tbsp sake (not including sake used for the pork)
    6. Get 2 Tbsp mirin
    7. Get 2 tsp sugar
    8. Take 2 Tbsp soy sauce
    9. Prepare 300 ml water
    10. Get 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

    Instructions

    Instructions to make Braised Pork and Potatoes:

    1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
    2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
    3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

    As simple as that Recipe of Braised Pork and Potatoes

    So that’s going to wrap this up for this special food braised pork and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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