Steps to Make Crispy Tofu and Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu and pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Tofu and Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Tofu and Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to Prepare Crispy Tofu and Pork

To get started with this recipe, we have to prepare a few ingredients. You can have crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Tofu and Pork:

1. Prepare 1 firm tofu cut into strips
2. Take 250 g-500g pork belly cut into strips
3. Prepare 5 tablespoons Soy sauce approx
4. Get Spring onions approx 1 teaspoon or depends on your liking
5. Prepare 1 pc bird’s eye chili cut in small pieces
6. Take 1 dash sugar
7. Get 4 tablespoons approx white vinegar
8. Make ready 1 bit of oil

Instructions

Steps to make Crispy Tofu and Pork:

1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve

As simple as that Recipe of Crispy Tofu and Pork

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