Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, braised green peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Green Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Braised Green Peppers is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Braised Green Peppers
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised green peppers using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Braised Green Peppers:
- Make ready 3~4 green peppers (seed and cut into 4~6 equal parts)
- Prepare 1 Tbsp vegetable oil
- Get Sauce: (*mix in advance)
- Take 1 Tbsp * sake
- Prepare 1 Tbsp * mirin
- Get 1/2 Tbsp * soy sauce
- Take 2 Tbsp * dashi (water οΌ dashi powder is also OK)
- Prepare dried bonito flakes for topping
Instructions
Instructions to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
As simple as that Steps to Prepare Braised Green Peppers
So that is going to wrap this up with this exceptional food braised green peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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