Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, useful braised burdock & carrot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Useful Braised Burdock & Carrot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Useful Braised Burdock & Carrot is something which I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Prepare Useful Braised Burdock & Carrot
To begin with this recipe, we have to first prepare a few components. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Useful Braised Burdock & Carrot:
- Get 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
- Get 1 carrot (peeled, cut it about the same size as burdock root)
- Get 1 handful dried bonito flakes (about 3~4 g)
- Take 3 tbsp sake
- Make ready 2 tbsp mirin
- Make ready 1 tbsp sesame oil
- Make ready soy sauce (optional)
Instructions
Steps to make Useful Braised Burdock & Carrot:
- Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
- Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.
As simple as that Steps to Make Useful Braised Burdock & Carrot
So that’s going to wrap this up with this exceptional food useful braised burdock & carrot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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