Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Chutney is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peanut Chutney is something that I have loved my entire life.
Steps to Make Peanut Chutney
To begin with this particular recipe, we must first prepare a few components. You can cook peanut chutney using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Peanut Chutney:
- Make ready 1 cup peanut
- Make ready 3-4 Red chilli
- Prepare 1/2 Tsp hing/asafoetida
- Prepare 1/2 Tsp cumin seeds
- Make ready 7-8 curry leaves
- Make ready 1/2 Tsp urad Dal
- Make ready 1 Tsp mustard seeds
- Make ready 1 Onion sliced
- Prepare 4-5 garlic cloves
- Prepare 1 tsp ginger
- Get 2 tsp Oil
- Prepare To taste Salt
- Make ready 2 Tbsp tamrind paste
Instructions
Steps to make Peanut Chutney:
- Heat 2 Tbsp oil in a pan, add peanuts and roast until look brown.Take out in a bowl then in the same pan add 1 Tsp oil with onion, garlic,ginger and red chilli.Fry it for 1 min.
- Transfer the mixture in the grinded and add tamarind paste,salt, little water and make a paste.
- For tadka- heat 2 Tbsp oil in a pan & add cumin, mustard seeds,heing, curry leaves,urad Dal and red chilli,saute it and pour into the chutney.
As simple as that Recipe of Peanut Chutney
So that’s going to wrap this up with this exceptional food peanut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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