Recipe of Braised oxtail in a red wine reduction

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.

Braised oxtail in a red wine reduction is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised oxtail in a red wine reduction is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Braised oxtail in a red wine reduction

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised oxtail in a red wine reduction:

1. Take 3-5 pounds oxtails
2. Make ready 1 cup flour
3. Prepare 1 T pepper
4. Take pinch garlic powder
5. Make ready pinch onion powder
6. Take 1 bottle dry red wine reduced by half
7. Make ready 1 quart beef broth
8. Prepare pinch thyme
9. Prepare 2 bay leaves
10. Make ready Couple minced garlic
11. Make ready 1 onion
12. Make ready 3 carrots
13. Prepare 3 celery
14. Prepare 2 leeks
15. Get handful parsley
16. Get dash oregano

If you don't have a microwave, then you'll have to roast the oxtail in the oven - before putting This is not oxtail in a red wine reduction, but it is similar. Trim off any excess fat from the oxtail and place in a large bowl. Massage the green seasoning into the oxtail and chill in the fridge for at least. Braised oxtail is pure culinary magic, taking an oft-overlooked cut of meat and transforming it into In a heavy, cast-iron Dutch oven or brazier, heat the oil over high heat.

Instructions

Instructions to make Braised oxtail in a red wine reduction:

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Once hot, add the oxtails Add the wine and use a wooden spoon or heatproof spatula to loosen all the bits from the bottom of the pan. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Braising beef shanks over low, slow heat will have them falling off the bone and melting in your mouth. In a deep pot, heat the oil until it is hot but not smoking. Sear the shanks until each side is dark brown.

As simple as that Simple Way to Make Braised oxtail in a red wine reduction

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