Steps to Prepare Pineapple chutney

Beatrice Herrera   24/11/2020 10:45

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 128
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 184 calories
  • Pineapple chutney
    Pineapple chutney

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Pineapple chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple chutney is something that I have loved my whole life.

    This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal.

    Recipe of Pineapple chutney

    To get started with this recipe, we must prepare a few ingredients. You can have pineapple chutney using 7 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pineapple chutney:

    1. Prepare Half pineapple
    2. Take 4 tbsp Sugar (as per your taste)
    3. Get 1/2 tsp Salt
    4. Prepare 1 tbsp Lemon juice
    5. Prepare 1 tbsp Raisin
    6. Make ready 1 tbsp refined oil
    7. Prepare 1 tsp mustard seeds

    Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple chutney is a type of sauce made primarily with pineapple.


    Instructions

    Steps to make Pineapple chutney:

    1. Atfirst cut the pineapple. In a pan add it,boil for 2mints.
    2. Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.

    Usually considered a condiment, chutney has the general consistency of relish. Depending on the recipe, pineapple chutney may be. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. For real, this chutney is so fresh, so deliciously sweet and sour with just the perfect amount of kick, it If you're not a big fan of pineapple, or if getting your hands on a fresh one would be nothing short. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes.

    As simple as that Steps to Make Pineapple chutney

    So that is going to wrap this up for this exceptional food pineapple chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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